Complimentary breakfast served to all inn guest


Walk-in guest $15


Served with homemade pastries / vanilla yogurt, homemade granola

& seasonal fruit,  juice, coffee or tea

Chef's Choice which may be one of the following

French Toast

Pancakes

Frittata

Quiche

Eggs Benedict

Salmon Bake

Egg Scramble

Crepes

Now Serving Sunday Brunch

10 am - 3 pm every Sunday
Reservations recommended...walk in's welcomed

Homemade Biscuits & Gravy - 8
hash browns

Chicken Fried Steak, country gravy & Eggs - 10
hash browns

Fried Chicken, mash potatoes & gravy - 12
with farm fresh vegetables

Beef Tenderloin mash potatoes - 18
with farm fresh vegetables

Linguini with Clam Sauce - 12
with rolls

Bacon, Egg & Cheese Open Face Sandwich - 8
on homemade biscuits and hash brown

Salmon Florentine Benedict - 12
hash browns

Steak & Eggs served with hash browns - 14

Omelet of the week - 9
Chef's choice with hash browns

Vegetable Stir-fry - 11
served with rice

Fresh catch of the day - market price
served with rice and seasonal vegetables

Dessert

Banana Foster- 6
Brownie ala Mode- 6