 Appetizers
Avocado Ritz $13
Prawns stuffed avocado with remoulade sauce
Crab au Gratin $13
Northwest crabmeat baked in a casserole with a light mornay sauce, toasted breadcrumbs and Parmesan cheese
Escargot Bourguignonne $9
A doezen delectable snails lightly baked in herbed garlic butter
Peri Peri Grilled Chicken Breast $8
Marinated in African Bird’s Eye chili with lemon & wild herbs (mild, medium or hot) served with lemon aioli
**Savory Pancakes $8
Thin petite pancakes made of rice & lentils, rolled around vegetable masala & served with coconut-mint chutney
*Toasted Ravioli $8
Filled with butternut squash & served in sage brown butter
Soup
Seafood Chowder $8
Thick & chunky including clams, shrimp & fish
*Tomato Basil Bisque $7
Velvety & creamy with a parmigiano-reggiano
& basil crostini
All entrées are served with either potato or grain, vegetable du jour, oven-fresh homemade bread & our bistro side salad (champagne vinaigrette, Roquefort Blue or Raspberry Vinegarete Dressing)
House Favorites
Rack of Lamb $33
3 doubles Frenched & roasted with fresh herbs & garlic, served with scalloped potatoes
Mediterranean Grilled Chicken $25
Succulent chicken breast with lemon & Greek herbs, served with lemon rice, cucumber tzatziki sauce and a Feta cheese crostini
Osso Buco $28
Slowly braised veal shank in a rich tomato & wine broth, served with lemon rice
**Vegetable Biryani $23
An elegant preparation of basmati rice & a mélange of vegetables seasoned with exotic Indian spices
*Eggplant Parmesan $23
Lightly breaded & baked with fresh mozzarella
& parmesan cheeses, over roasted tomato sauce,
with dill rice
Chicken Makhani (Indian Butter Chicken) $26
Chicken tenderloin brimming with robust flavor of mild spices in a creamy butter sauce and basmati rice |
Seafood
Alaskan Halibut $28
Sautéed in garlic essence lemon-infused butter with Chardonnay, served with lemon aioli
Lemon-Caper Calamari Steak $21
Flash fried naked steak with lemon caper sauce
NorthWest Garlic Prawns $25
Cooked with garlic, deglazed with white wine & finished in a cream reduction
Wild Caught King Salmon $31
A delectable marinade flavors this perfectly grilled fish
Steaks
Filet Mignon $28
8oz of the most tender cut
Bone-In Frenched Rib-Eye $36
20oz of a well marbled flavorful cut of beef
Steak Au Poivre $33
12 oz New York Strip
in a peppercorn, cream and cognac sauce
New York Sirloin $28
USDA choice 12oz simply seasoned and broiled
Desserts
Add Boursin-Roquefort butter to any steak $3
Deserts
Irish Baileys Cheesecake $7
Cheesecake laced with Bailey’s Irish Cream
Tiramisu $8
Rich Italian dessert cake infused with espresso and dusted with cocoa and shaved chocolate
**Black Rice Pudding$7
Also known as ‘forbidden rice,’ simmered in coconut milk, with cashews and raisins
Mango Panna Cotta $7
A light, creamy & refreshing exotic fruit dessert
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