Starters
Crabcakes
$14
spicy
aioli, fried capers, chiffonade spinach
P rawn Gratin
$14
broiled with a house-made curry garlic cream
sauce
Seared
Scallops $16
with lemon vinaigrette & frisee salad
Truffle Frites $8
handmade crispy potatoes drizzled with truffle
oil
Beef
Croquette $12
black angus
beef, mixed vegetables, potatoes, ginger –
mildly spiced
aioli, fried capers
on chiffonde greens
Soups &
Salads
House-made Soup of the day
$6
chef's
choice
made from fresh tomatoes and
local basil
Northwest Seafood Chowder
$8
rich chowder with clams,
shrimp,
scallops, and salmon...and Island favorite
House Salad
$5
baby lettuces, shaved radish,
pickled onion,
lemon vinaigrette
Caesar Salad
$8
crisp romaine tossed with
parmesan croutons
and a house-made caesar dressing
with chicken add
$2
Specialties
add a house salad $3 or a
caesar salad
$5
Lemon Herb Marinated
Chicken $18
roasted chicken marinated with
fresh herbs, garlic
and lemon pepper, served with rice pilaf and
farm
fresh vegetables
Pork Loin Chop
$19
apple & cranberry compote,
fresh herb gnocchi and
farm
fresh vegetables
New
York
Steak $28
12
oz NY seared and served with demi
sauce,
mash
potatoes, and fresh farm vegetables
Columbia River Salmon
$26
pan seared
with a herb butter, served with a
coconut lemon basil sauce,
farm
fr
esh
vegetables and rice
pilaf
Lamb Loin Chops a la Plancha
$34
mint demi,
mashed pototoes and farm
fresh
vegetables
Chicken Tikka Masala
$19
twelve ingredient house-made
masala with yogurt,
rice
pilaf, and a mint chutney
Beer Battered Fish n’ Chips
$12
true alaskan cod dipped in a
light NW beer batter
fried crisp
served with hand-made frites
and a
smoky paprika dipping
sauce
Camano Island Inn Burger
$11
ground in-house sirloin with
cheddar, tomato,
roasted red pepper aioli, and romaine
on a toasted bun
Garlic Prawn $22
with rice pilaf and garlic
cream sauce
and parmesan
Vegetarian / Vegan Options
* Gluten Free
Vegetable Croquette $8 *
mixed
vegetables, beets, potatoes, ginger –
mildly spiced with garam masala w
ith mint and
coconut chutney
Dosa Pancake $8 *
crispy lentil crepes stuffed
with potato masala, served with lentil vegetable
soup and coconut
chutney
Chickpea Rolls $8
c
hickpea masala layered
paratta with aioli
Vegetable Samosa $8
baked pasty with savory vegetable
filling of
potatoes, onions, p
eas and
chutney
Fire Roasted
Eggplant $16 *
spicy
sauce with cilantro, tamarind and
coconut basmati pilaf and yogurt
rita with papad
Vanilla Panna Cotta $8
caramel and raspberry sauce
Chocolate Brownie ala Mode $8
strawberry glaze and vanilla bean ice cream
Caramel Bread Pudding $8
house-made, served warm with crème anglaise |
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