Soups &
Salads
House-made Soup of the Day $4 cup / $6 bowl
chef's
choice
NW Seafood Chowder $6 cup / $8
bowl
rich
chowder with salmon, clams, shrimp, and scallops...an Island
favorite!
House Salad
$5
baby lettuces, shaved radish, pickled onion, with
lemon
vinaigrette
Caesar Salad
$8
crisp
romaine tossed with parmesan croutons and housemade caesar dressing
with grilled chicken add
$2
Specialties
Camano Island Inn Burger
$11
ground in-house sirloin with cheddar, tomato,
roasted red pepper aioli,
romaine on toasted
bun
Chicken Tikka Masala
$17
twelve ingredient house-made masala with
yogurt, rice pilaf, and a mint chutney
Crabcake Sandwich
$14
crisp dungeness crabcakes, caper aioli, romaine,
tomatoes, toasty housemade
bread
BLT
$8
crisp bacon, fresh romaine, toasty bread, fresh
tomato with a cup of soup
Mac n’ Cheese
$10
creamy sharp cheddar cheese, diced ham,
breadcrumbs
Beer Battered Fish n' Chips
$12
true alaskan cod dipped in a light NW beer
batter
fried crisp, served with hand-made frites, tartar and
smoke
paprika dipping sauce
Vegetarian / Vegan Options
*
Gluten Free
Vegetable Croquette $8 *
mixed vegetables, beets,
potatoes, ginger
mildly spiced with garam masala with mint
and coconut chutney
Dosa
Pancake $8 *
crispy lentil crepes stuffed
with
potato masala, served with lentil vegetable
soup and coconut
chutney
Chickpea Rolls $8
chickpea masala layered inside
paratta with Aoli
Vegetable Samosa $8
baked pasty with savory vegetable filling of
potatoes, onions, p eas and
chutney
Fire Roasted Eggplant $16
*
spicy sauce with cilantro, tamarind and
coconut basmati pilaf and yogurt rita with papad
