Al Fresco Patio Special
Wednesday - Monday 4 pm to 6 pm
$2 off wines by the glass | $1 off bottled beer
Sweet potato fries maple and mustard aioli 8
Crispy Brussels Sprouts hoisin, orange segments 10
Mussels chorizo, onions, grilled bread 14
Mixed greens salad blueberries, fennel, caramelized goat cheese, berry vinaigrette 8
grilled plums bibb lettuce, white balsamic vinaigrette, walnuts, feta cheese 8
pesto flat bread, pepper jack cheese 12
OPEN TO PUBLIC
WEDNESDAY - MONDAY
4 TO 6 PM
AN EVENING WITH BASEL CELLARS
SATURDAY, JULY 30TH
Savor a delicious menu prepared by Executive Chef, Kristopher Gerlach of the Camano Island Inn and the gorgeous wines of Basel Cellars.
A summertime favorite is dining al fresco. The combination of the warm sun, gentle cool breeze off the stunning Saratoga Passage, great friends, wonderful food and Washington wines is simply divine.
Please join us...
Reservations Required (360) 387-0783 | $65 per person
“Oyster in half shell”
Pea puree, apricots, mint ...
“Island harvest farm greens”
Candied garlic vinaigrette, red onion, blue cheese, crispy potatoes
“Coffee crusted filet”
Rachel’s beets, goat cheese beignet,
Basel Cellars reduction
“Coconut panna cotta”
Rhubarb compote, lychee
$65.00 PER PERSON