Camano Island Inn

Restaurant & Spa

Our Specials

Al Fresco Patio Special

Wednesday - Monday 4 - 6 pm

$2 off wines by the glass | $1 off bottled beer

Sweet potato fries maple and mustard aioli 8

Crispy Brussels Sprouts hoisin, orange segments 10

Mussels chorizo, onions, grilled bread 14

Mixed greens salad blueberries, fennel, caramelized goat cheese, berry vinaigrette 8

grilled plums bibb lettuce, white balsamic vinaigrette, walnuts, feta cheese 8

pesto flat bread, pepper jack cheese 12

OPEN TO PUBLIC

WALK IN

WEDNESDAY - MONDAY

4 TO 6 PM


AN EVENING WITH BASEL CELLARS

SATURDAY, JULY 30TH

Savor a delicious menu prepared by Executive Chef, Kristopher Gerlach of the Camano Island Inn and the gorgeous wines of Basel Cellars.

A summertime favorite is dining al fresco. The combination of the warm sun, gentle cool breeze off the stunning Saratoga Passage, great friends, wonderful food and Washington wines is simply divine.

Please join us...
Reservations Required (360) 387-0783 | $65 per person

“Oyster in half shell”
Kimchee consume

“Scallops”
Pea puree, apricots, mint ...

“Island harvest farm greens”
Candied garlic vinaigrette, red onion, blue cheese, crispy potatoes

“Coffee crusted filet”
Rachel’s beets, goat cheese beignet,
Basel Cellars reduction

“Coconut panna cotta”
Rhubarb compote, lychee

RESERVATIONS REQUIRED

360-387-0783

$65.00 PER PERSON