 Appetizers
Bacon Wrapped Prawns $12
Cold-water prawns wrapped in honey-cured bacon
and baked to perfection, served with sweet chili dipping sauce.
Bruschetta $9 Seafood $12
Sliced baguette covered with pesto, fresh
tomatoes, and parmesan cheese with your choice of crab, shrimp, or
garlic chicken.
Northwest Crab Cakes $13
Tender crab and Pacific Northwest
herbs served with Chef’s special sweet chili sauce.
Salads
Camano Seafood Louie $15
Fresh greens tossed with your choice of dressing
and topped with crab and shrimp, garnished with olives, peppers,
tomatoes, and cucumbers.
Blackened Salmon Gorgonzola Salad $14
Hand tossed crispy Romaine
lettuce, homemade bleu cheese dressing, walnuts, garnished, topped
with lightly blackened Salmon fillet.
Chicken Caesar Salad $13
Hand tossed crispy Romaine lettuce, parmesan
cheese, croutons, tangy Caesar dressing, topped with garlic roasted
chicken.
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House
Specialties
Chicken Pecan Quesadilla $11
Chicken breast, pecans, green onions,
tomatoes, three-cheese blend, served with salsa, sour cream and
guacamole on request.
Chef’s Ultimate Dip $11
Tender roast beef, sautéed
onion, mushrooms, and Swiss cheese on a French roll served with
Au Jus sauce.
Reuben Sandwich $10
Pastrami, Swiss cheese and sauerkraut and
Chef’s
special dressing on Rye.
Crab Caesar Melt $13
Our famous crab cake on grilled sourdough,
with parmesan cheese, crisp lettuce, tomato and a hint of Caesar.
Classic Bacon Cheese Burger $10
Piled high with bacon, lettuce,
tomato, red onion and American cheese
The Monte Cristo $11
Honey ham slices, Swiss and cheddar cheeses
and turkey breast served between three layers of egg bread coated
in Chef’s special egg dip, grilled golden brown, and served
with Northwest preserves.
Seafood Fettuccine $18
Fettuccine noodles smothered in garlic,
butter, rich creamy Alfredo sauce and piled high with crab, prawns,
halibut and salmon.
House Skewer Sampler $14
Selection of tender chicken breast meat,
marinated beef and succulent prawns, served on skewers with a selection
of the Chef’s special sauces.
Steamer Clams $12
Half pound of, tomatoes, basil, and lemon, served
with our fresh garlic bread
**Savory Pancakes (Masala Dosa) $13
Thin pancakes made of rice & lentils,
rolled around vegetable masala & served with coconut-mint chutney
and sambar (spicy lentil vegetable soup) |
Appetizers
Avocado Ritz $13
Prawns stuffed avocado with remoulade sauce
Crab au Gratin $13
Northwest crabmeat baked in a casserole with a light mornay sauce, toasted breadcrumbs and Parmesan cheese
Escargot Bourguignonne $9
A doezen delectable snails lightly baked in herbed garlic butter
Peri Peri Grilled Chicken Breast $8
Marinated in African Bird’s Eye chili with lemon & wild herbs (mild, medium or hot) served with lemon aioli
**Savory Pancakes $8
Thin petite pancakes made of rice & lentils, rolled around vegetable masala & served with coconut-mint chutney
*Toasted Ravioli $8
Filled with butternut squash & served in sage brown butter
Soup
Seafood Chowder $8
Thick & chunky including clams, shrimp & fish
*Tomato Basil Bisque $7
Velvety & creamy with a parmigiano-reggiano
& basil crostini
All entrées are served with either potato or grain, vegetable du jour, oven-fresh homemade bread & our bistro side salad (champagne vinaigrette, Roquefort Blue or Raspberry Vinegarete Dressing)
House Favorites
Rack of Lamb $33
3 doubles Frenched & roasted with fresh herbs & garlic, served with scalloped potatoes
Mediterranean Grilled Chicken $25
Succulent chicken breast with lemon & Greek herbs, served with lemon rice, cucumber tzatziki sauce and a Feta cheese crostini
Osso Buco $28
Slowly braised veal shank in a rich tomato & wine broth, served with lemon rice
**Vegetable Biryani $23
An elegant preparation of basmati rice & a mélange of vegetables seasoned with exotic Indian spices
*Eggplant Parmesan $23
Lightly breaded & baked with fresh mozzarella
& parmesan cheeses, over roasted tomato sauce,
with dill rice
Chicken Makhani (Indian Butter Chicken) $26
Chicken tenderloin brimming with robust flavor of mild spices in a creamy butter sauce and basmati rice |
Seafood
Alaskan Halibut $28
Sautéed in garlic essence lemon-infused butter with Chardonnay, served with lemon aioli
Lemon-Caper Calamari Steak $21
Flash fried naked steak with lemon caper sauce
NorthWest Garlic Prawns $25
Cooked with garlic, deglazed with white wine & finished in a cream reduction
Wild Caught King Salmon $31
A delectable marinade flavors this perfectly grilled fish
Steaks
Filet Mignon $28
8oz of the most tender cut
Bone-In Frenched Rib-Eye $36
20oz of a well marbled flavorful cut of beef
Steak Au Poivre $33
12 oz New York Strip
in a peppercorn, cream and cognac sauce
New York Sirloin $28
USDA choice 12oz simply seasoned and broiled
Desserts
Add Boursin-Roquefort butter to any steak $3
Deserts
Irish Baileys Cheesecake $7
Cheesecake laced with Bailey’s Irish Cream
Tiramisu $8
Rich Italian dessert cake infused with espresso and dusted with cocoa and shaved chocolate
**Black Rice Pudding$7
Also known as ‘forbidden rice,’ simmered in coconut milk, with cashews and raisins
Mango Panna Cotta $7
A light, creamy & refreshing exotic fruit dessert
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