SALADS AND APPETIZERS

Fresh fruit

Grilled Vegetables

Mushroom and Orzo Salad

Roasted Beet Salad with Goat Cheese and Arugula

Ahi Tuna over Fried Wontons

Goat Cheese Crostini with Diced Olives

Smoked Salmon on Potato Croquette

CARVING STATION

Roasted Leg of Lamb

Inside Round of Beef

OMELETTE STATION

 Made to Order

Bacon/Sausage

Home Fries

HOT ENTREES

Cheese blintzes with Blueberry Coulee

Spinach, Mushroom and Feta Cheese Chicken Roulade

Shrimp Manicotti

Paella

Mashed Potatoes/Gravy

Seasonal Fresh Vegetables

DESSERTS

Assorted Petit-fours, Chocolates, Cakes and Pastries