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Camano Island Inn

Restaurant & Spa

Dining

About Our Chef...Dylan Alexander

About Our Chef...Dylan Alexander

Crafted elegance, presented with taste, vibrance and beauty

Taste Camano Island Cuisine fresh from our culinary farm to table and locally sourced by the good farmers and vendors from the island and the Pacific Northwest.

 

 

 

 

SUMMER HOURS

Mon | Dinner Only 4 pm to 9 pm

Tues | CLOSED

Weds | CLOSED

Thurs | Dinner 4pm-9 pm

Fri | Lunch & Dinner 11 am-9 pm

Sat | Lunch & Dinner 11 am-9 pm

Sun | Lunch & Dinner 11 am-9 pm

 



Local Sourcing

Local Sourcing

Serving the Kinds of Food that we Know the Story Behind

Island Harvest Farms

Stoffel Farms

Skinny Kitty Farm

Claus Meats

 


Our Culinary Farm

Our Culinary Farm

Each new season, brings a plans that involve all different kinds of foods

Beautiful edible flowers…line a row amongst the heirloom tomatoes and other beautiful featured delights, picked daily from our own organic culinary farm. Once the ingredients are brought to the kitchen it is there that Chef creates contemporary Pacific Northwest artful dishes.

Our chef strives to use only the freshest local ingredients to make his extraordinary dishes  exciting, vibrant, and sophisticated; not what you would expect from this little treasure tucked away gently just off SW Camano Drive…you can’t miss it! Dining alfresco on the amazing outdoor deck in the Summer is sure to give you the perfect dining experience!